Position: Sous Chef
Salary: Up to £27,000 + Bonus
Who will you be working for?
A picturesque Edwardian-style pub in Shropshire which is the hub of the community and offers guests a menu filled with British pub classics, fine wines and craft beers all in a cosy and relaxing environment.
We are looking for:
Chef de Partie ready to step up or a Sous Chef looking for a new challenge
Chef who loves cooking and leading a brigade from the front
Someone who is passionate about training and developing a team
Chef happy to work closely with the senior management team
Someone who strives under pressure and can work in a high-volume kitchen
Running the kitchen when the Head Chef is away
Ensuring your brigade has high culinary standards
Managing food purchasing and storage
Maintaining a safe and hygienic kitchen environment
Helping train Chefs on new recipes
Does this sound like you?
If you are keen to discuss the details further, please apply today or send your CV to
Due to high numbers of applicants we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don’t hesitate to get int ouch!
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