Pastry Chef, Cambridge visitor attraction £20,000-£22,000
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Pastry Chef.
A stunning visitor attraction situated near Cambridge are looking to recruit a Pastry Chef
• To assist the Sous Chef and Head Chef in helping to ensure that the highest possible standard of food preparation and presentation is achieved by the College Catering Department.
• To run the pastry section of the kitchen to the required standard set by the Executive Head Chef.
• The job holder will be required to work on a shift system, which may include evening or night.
• Have the ability to lead and direct and develop Commis Chefs and other members of staff working within the designated pastry section.
Experience and Skills required
•Experience in a similar role is essential
•The successful Pastry Chef will have good organizational skills and customer service
•Good communication and interpersonal skills
•Able to work with minimal supervision
•Able to keep calm under pressure
•Experience working at Rosette level is preferred but not essential
•A friendly and helpful approach
•Responsible and trustworthy
•Have the ability to work within a team
•Good leadership skills
Salary and Benefits
•My client is offering the successful Pastry Chef a salary of between £20,000-£22,000
To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on (phone number removed) at our Cambridge office.
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