This charming and traditional pub needs a hands on Head Chef.
Ideally you will be a classically trained chef and able to cook to high standards using fresh and seasonal produce. You must strive to deliver on exemplary standards of food quality and presentation that is consistent and of high quality.
You will work a total of 5 days per week,
The facilities are superb too, within the well-equipped newly refurbished kitchen.
The ideal candidate will have;
* Keen eye for detail
* Excellent communication skills
* Ability to work calmly under pressure
* Good organisation skills
* food preperation
* Overseeing food ordering
* Conforming at all times with health and hygiene regulations
* Stock control
* Punctuality and enthusiasm