Chef roles in Welwyn Garden City and surrounding areas
* Working mainly 7-3 Monday to Friday
* A background within Business and Industry Catering as a Chef de Partie/ Demi Chef de Partie
* A passion for preparing and cooking from fresh seasonal ingredients
* A chef that knows and understands current food trends and who can be innovative and create healthy balanced menus
* Experience in a unit which services around 300 using the catering for a main meal.
* Quality cooking standards whilst being conscious of the set budgets- with a 706 1 & 2 or equivalent.
* Superb customer service skills
* Excellent team working ability
* Training and development will be given from the onsite senior management team
* Cordant People is an equal opportunities employer
Cordant Group is an equal opportunities employer