We are currently working with a recognised Meeting and Events Establishment within in Basingstoke who currently requires an experienced Head Chef.
The ideal candidate will be a seasoned Head Chef capable of managing large events and corporate fine dining to a Rosette Standard. This position offers the opportunity to use fresh foods daily with the addition to create and develop exciting seasonal menus.
Providing a fantastic work life balance this can be a great step away from the Busy Hotel/Restaurant schedule and into something that can still excite but give you your weekends off!
Essential requirements for the role:
* As Head Chef you will need knowledge of fine dining experience, to a rosette standard
* Proven abilities of team management and people development.
* Must be a Hands-on Head chef who can lead from the front and manage time effectively.
* Experience of Creativity in menu planning and costings.
* Must deliver on Health and Safety and HACCP
If you would like to learn a little more about this position and feel that you have the necessary skills required please send me your CV for my attention or give me call in the office on (phone number removed)