A great new position has arisen as a Chef de Partie in this prestige 5 star environment. This kitchen buzzes, it literally is on fire. Set within an exclusive use hotel you will have to choose between the formal fine dining restaurant or the gastro high end on site venue they operate.
As Chef de Partie you will lead a Chef de Partie section in the kitchen creating the finest dishes and work to the highest standards whichever kitchen style you choose. A key focus of your role is to share your passion for cooking and food with your team and train and develop them and you'll be hungry to learn more and develop with this luxury hotel group.
What is involved…
Run an environment that is clean, tidy and organised at all times
Plan and oversee day-to-day running of your section to meet service requirements
Supervise, train and develop team members
Assist in controlling the operating costs to agreed budgets
Follow and abide by all our regulations, policies and procedures
Match your skills…
• Ideally City & Guilds 7061 & 7062 or NVQ levels 2 and3
• Experience of working in a Michelin star or AA Rosette establishment
• Good understanding of food, hygiene and safety
• First Aid and COSHH knowledge
• Good verbal and written English
• Computer literate
In return – a generous salary, live in options, strong benefits package and opportunities to travel to sister venues across the world as your career develops