This beautiful family owned restaurant with views looking across Well-Next-The-Sea Harbour is looking for a permanent Chef de Partie (no split shifts) to join their expanding team. This unique restaurant uses all fresh produce from local suppliers, including seafood straight from the fishing fleet across the road. The restaurant has a new spacious kitchen so you would be working in a spacious modern environment.
This would be an exciting time to join the business as there is currently a second floor being added to the restaurant. This expansion will more than double its capacity and offer stunning views of Wells harbour so will be a destination for food lovers.
The owners are willing to consider applications from experienced Chef de Partie, Commis or trainees that are passionate about the industry, are willing to learn and have a desire to progress.
As a Chef de Partie your duties would include:
Taking responsibility for specific tasks and sections.
Ensuring health, hygiene and safety policies are followed.
Working alongside the team to learn the menu.
The ideal Chef de Partie:
Experience of working in a commercial kitchen.
A flair and passion for working with food.
Enjoys working with fresh locally sourced produce.
A positive personality to work well within the team.
Chef de Partie
In return, you will receive a salary of £21,216 for a 48 hour week. You will also receive a travel allowance if you travel a certain distance and an equal share of tips