A beautiful and well known 4* hotel based in Jersey is looking for a Chef De partie to join the team. This is an amazing opportunity to join a well-established hotel with great opportunity to grow and develop your career.
As a Chef de partie joining the team you will be expected to have at least 1 years experience working in a hotel environment. Cooking a la carte, banqueting. It is key that you are a strong listener and you are willing to learn and take advice from the senior management.
Key duties will include:
– Preparing sections for service
– helping with stock deliveries
– Working in a section during service
This opportunity is open to chef's who are looking to relocate and take on a new challenge. If you feel this role could be for you and you would like to hear more, please apply below