We are looking for….
Job Title: Assistant Chef Manager
Location: Erith (DA8)
Hours of work: 37.5 hours per week – 5 days out of 7 (to include weekend and evening work)
Atalian Servest are currently looking for a Assistant Chef Manager to be based in a staff restaurant, within a business and industry site in Erith. As Assistant Manager you will oversee the smooth running of the unit and leading a small catering team.
You will be responsible for the efficient running of the catering facility to include all aspects of Health and Safety. This role is 5 days over 7, the working hours are predominately days but may include weekend and evening working in line with the rota.
Day to day the role involves you assisting in managing the site with the support of the team as a whole. You will also be involved in costing's and finances, audits, and ordering. We are looking for an assistant manager who can plan, organise and monitor the controls on food quality, presentation and service. You will be used to using fresh ingredient to create dishes and the role will also involve you preparing menus and developing recipes.
As the Assistant Manager you will report into the site Catering Manager. We are ideally looking for candidates with a background of Chef Management within a Business and Industry site- ideally from a unit that offers quality home baked food with a retail twist.
Atalian Servest pride ourselves on delivering a diverse range of fresh foods whilst adding value to the food offering, we are looking for an Assistant Chef Manager who is creative in the kitchen, has experience of assisting managing a team, and who is happy to converse both front and back of house.
As Assistant Chef Manager you will need to have the following:
– Ideally a background as a Assistant Chef Manager within Business and Industry Catering unit
– Previous experience within a busy kitchen environment, managing a small team- this is a hands on role- customer focused
– Must have good knowledge of allergens, financial control, budgets and budgeting, HACCP, COSHH, Food Safety and Food Hygiene
– Quality cooking standards using fresh seasonal ingredients whilst being conscious of the set budgets
– The ability to lead by example
– Financial awareness with the ability to manage budgetary lines
The position is Monday to Friday, however flexibility will be required to meet the needs of the business.
Assistant Chef Manager Benefits
We are offering a competitive salary, 28 days holiday including bank holidays, uniform is provided, Auto enrolment pension, company training and the chance of internal progression.
Atalian Servest offer excellent career and development opportunities, as an organisations that's proud of its great people, we believe in the opportunity to recognise and share success, that's why we offer a competitive salary, study support and additional benefits. Atalian Servest Group is an expert in facilities management, creating environments which enable people to deliver exceptional experiences to help organisations to be more efficient, effective and sustainable. To find out more please visit our website
If you are interested in applying for this role and meet the above criteria, please forward your CV along with a covering letter.
** NO AGENCIES PLEASE