Home > Tips (Page 2)


Typically discounted, often maligned, frequently abused, and rarely appreciated (until he or she doesn’t show up) – the dishwasher is actually the most important employee in the kitchen. Cooks may scoff, chefs will dismiss, and owners have no opinion whatsoever, but I stand by my statement regarding a dishwasher’s importance

Read More

To Review or Not To Review

To Review or Not To Review, that is the question.  No, we don't mean write a review, we mean empowering those writers to ruin restaurants with just 1 star.  Some chefs and restaurant owners have decided to (and on social media) fight back against Yelpers, by reading their 1-star reviews

Read More