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13 Memes That Only Chefs Will Understand

The evil printer   When you 86 a menu item and FOH continues to ring it up anyways.   When your savage coworkers take all of your towels   When the crew takes your valuables   This sad but true statement   Your daily meditation     The fact that FOH just DON'T. GET. IT.     When you start breaking down the kitchen at 10:45

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Pros and Cons of Being A Chef

Below are 15 points  Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his

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