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11 Kitchen Terms Explained

Behind This means one thing, get out of the way, it’s not an invitation, it’s a demand. For your own good, get out of the way. Some may use “hot behind” if they are holding something boiling hot in their hands.   Running the pass First of all, let's establish what is the pass.

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10 Movies Every Chef Should Watch

Here are our top 10 movies every chef should watch in their lifetime.   Chef (2014) A head chef quits his restaurant job and buys a food truck in an effort to reclaim his creative promise while piecing back together with his estranged family. The movie nicely shows how we should stay true to

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