Whatever level you’re at, if you’ve worked as a professional chef for any amount of time you are no doubt well aware of how hectic and stressful a job it can be. Long and intense hours can really take it out of you, so it is vital that you get
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What do you know about chefs? Apart from the fact they work long hours and work with food, there's a lot to know about them. Here are some interesting facts about chefs: 1) Possess A Wide Knowledge On Different Food Cultures Quite a lot of chefs attend culinary school or travel abroad.
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When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about. - Thomas Keller We're hoping to succeed; we're okay with failure.
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Being a chef today is very different than it was even just a decade ago. Chefs used to be invisible workhorses hiding behind a stove, churning out glorious dish after glorious dish without much recognition from their diners. Today that whole dynamic has changed. Chefs are the reason to go
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He is a beloved, folksy figure who rose from a sandwich shop in New Jersey to become one of America's most famous chefs. In recent years Mario Batali, 57, established himself as a household name with TV shows, 22 restaurants, 11 cookbooks, and a string of celebrity friends. But now the portly,
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