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Servers Hate it When…

Servers have their fair share of problems that are often overlooked. They’re the ones personally taking care of customers’ wants and needs all the while getting in their cardio for the day and constantly enhancing their memory retention. Be considerate to them so they are able to provide the best service

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Chef Mila’s Fired. Now What?

Serving guests canned corn and store-bought salsa with their nachos. Licking a raw slab of meat. What else could Mila Kolomeitseva from 'Below Deck' do to get fired from the Sirocco yacht? How about struggling to make pancakes from a mix and serve canned fish? It was definitely time for

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3 NEVER EVER do’s as a server…

As a chef you must have a good working relationship with your front of house and vice versa. There are however, some things you should never ever do. Number one, asking repeatedly if something is coming for a table. Of course it is coming, its on the ticket right. And for

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