The world’s best Chefs all share a set of skills that have helped drive them to success. Every Chef has a passion for creating stunning dishes, but it takes an acquired skill-set which makes them stand out from other Chefs. Patience and determination can get you there as well.
Attention to Detail
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Cooking is a science, so a chef needs to be precise. Every ingredient and measurement must be exact. Chefs need to be precise in others ways as well: whether ordering food products or figuring out what time to cook certain items, a chef needs to have an eye for detail.
A good chef is also a good businessman. He or she should always be thinking about how to make delicious food while also being cost-effective.
Chefs need to know how to keep the kitchen sanitary. This is very important in a restaurant, where unsanitary conditions can affect the quality of the food, and can even force a restaurant to shut down.
Working in the food industry requires creativity. Chefs must be open to incorporating new food items into menus and improving older recipes. Creativity and imagination will keep customers coming back to a restaurant.
The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. This broad skill includes a variety of smaller skills, including knife skills and tasting skills. Chefs need to be able to cook precisely and efficiently. They also need to be skilled at recognizing flavours and judging the balance of seasonings.
Fast-Paced Decision Making
A chef should be able to make decisions quickly and efficiently. The kitchen is a fast-paced environment, and a chef has to make numerous decisions at once.
A good chef will motivate those working in the kitchen. He or she should be able to keep everyone working at a fast, efficient pace.
In the kitchen, a chef is always working on multiple tasks at once. He or she might need to address staff issues while also working on several elements of a meal. A chef must be able to complete all of these tasks at the same time, and efficiently.
Willing To Learn
Even the most talented Chefs know that to remain at the top of their game, they need to carry on learning, improving and refining their skills. They learn from their peers or from masters of certain techniques. They keep on top of new cuisines from other parts of the world and study the latest industry trends.
Chefs must be very organized in the kitchen. Often, they have to work on a variety of tasks at once and must do so while keeping the kitchen organized. They must create order and structure in the kitchen so that the environment is not chaotic.
The best Chefs always have the best organisational skills. From making sure that their prep list is completed to a high standard to making sure that their kitchen is cleaned efficiently.
Being organised is crucial to getting the job done well. Once you begin taking on a leadership role in a professional kitchen, you have to be ready to answer to your kitchen staff, to management & to customers. How effectively you allocate tasks, direct traffic flow during kitchen rushes and analyse food costs to make your menu more profitable determines how successful your operation will be.
Knowing how to make impressive food is important, but so is being on top of employment laws, food safety regulations, and smart cost-cutting techniques in the kitchen and on paper.
Image Credit: The chefs of Wabi London
A chef is part of a team and must be able to work well with others. Not only must he or she work with the cooks in the kitchen, but he or she must also be able to work effectively with staff and management.
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