What do you know about chefs? Apart from the fact they work long hours and work with food, there’s a lot to know about them. Here are some interesting facts about chefs:
1) Possess A Wide Knowledge On Different Food Cultures
Quite a lot of chefs attend culinary school or travel abroad. These opportunities give them the chance to try new foods and experience different cultures. Even though chefs are restricted by a menu, they have a wide worldly knowledge of food preparation and cooking that is applied in their restaurant kitchen.
2) Have A Higher Chance At Meeting Celebrities
Working as a chef means you have a higher chance of meeting celebrities. This doesn’t just mean in high street restaurants in cities, small local restaurants can attract well-known figures if they’re a recommended establishment.
3) Passionate About What They Do
There is a stereotype that all chefs like to shout and swear. When you go in most kitchens there will usually be loud banter between chefs. Just because they like to shout doesn’t mean they’re angry or unhappy in their job, kitchens are just very loud.
Chefs are incredibly passionate about their jobs. The best chefs enjoy pleasing their diners and creating an interesting combination of tastes and flavours.
4) Enjoy Making Food For Customers
One of the most popular reasons why people want to be chefs is to create delicious dishes for customers. They want to make diners smile and be complemented on the meals they’ve made. Bad chefs have no care for presentation or producing the best meals they can.
5) Being A Chef Is An Art And A Science
Being a chef is an art form as well as a science. Chefs have to be artistic and create every meal like it is a masterpiece. Afterall, when a meal is served, the first thing a customer is judging it on is the presentation. Then the science side comes from understanding the chemistry of the different ingredients and what works best to make the perfect balance and combination of flavours.
6) Chefs Ask Waiters To Encourage Customers To Eat Specific Dishes
When a chef has their favourite meal on the menu, they will ask the waiters and waitresses to encourage customers to choose that one. If a waiter has pointed out a dish that they recommend, it’s probably the chef’s recommendation.
7) Chefs Don’t Like Picky Eaters
Most chefs will accommodate to the needs of their customers. Can I have a gluten-free option? Sure. I’m allergic to nuts, please can you make sure there is no nuts in there? Of course I can. Can I have my steak rare but not bloody? Sur– wait, what?
Chefs work hard for their customers, but they don’t appreciate people who consciously or unconsciously try to make their job so much harder.
8) To Their Non-Chef Friends, Chefs Are Life Savers
As a chef, having non-chef friends can make you feel very special. For any special occasions, your friends will ask for your advice on what to cook and how to prepare it. If you attend any events, people will go the extra mile because they know a chef is attending and they have to impress.
9) Chefs Eat Out More
When you cook for a living, it’s not surprising that chefs eat out whenever they can. It gives them a break. Also it gives them a chance to try out the local competition and experience new foods.
10) Chefs Have A Favourite Knife
When you’re working in a kitchen nearly every day, you quickly get used to the weight and precision of different chef knives. It’s not surprising that each chefs has his/her own favourite knife to use.
However, it’s important to never use another chef’s knife, it’s a major faux pas. As a chef, you can quickly lose friends by using somebody else’s knife.